Approaching Santiago –

On the ground –

Getting here was a breeze. I flew through Atlanta with a short layover, as there are no non-stops from SFO to Santiago.

After picking up my camper downtown, I wanted to walk the old city, but the weather was fast changing with a storm moving in, so I headed for Viña del Mar on the Pacific coast. I’ll walk the historic district when I’m back in December.

Once out of the bowl in which Santiago resides, the weather broke and beautiful blue skies appeared.

Viña del Mar and its sister city, Valparaiso, entertain urban Chileans more than tourists, and as such drew me towards them. Viña, as the locals call it, was a center of sugar cane and fishing historically, and now moves sun and sand seekers in and out. After checking into my hotel, I meandered through town in search of a Chilean SIM card. After a little frustration (neither Entel nor Movistar, the two national communications giants, had any in their retail stores), I came upon these young ladies selling them in an Entel pop-up location. Game on.

Wired (wirelessly), I meandered back to the hotel to resort my gear and ask for a great local restaurant. Mattio, the owner, highly recommended Donde Willy, several blocks away, and after wrestling with the silly name, I moseyed on over.

What an awesome treat. I was greeted heartily by Mario, the owner, and spoke with him about my trip before talking about his background and what they served. I put myself completely in his hands, and he rewarded me richly, bringing me incredible food and wine and regaling me throughout my meal with great stories. One of the most intriguing was that of the Carménère grape, a Cabernet Sauvignon variety from France, which was rediscovered in Chile after being killed off in France by the Phylloxera bacteria a hundred years ago and thought to have disappeared from the planet forever, leaving many who knew it there totally distraught. The French were ecstatic about serendipitously unearthing it in Chile in 1994, and found it necessary to splice it into Cab vines there in order for it to thrive in the French terroir. Fantastic wine and food and amazing conversation and story swapping with Mario.

Mario showing off a terrific local Carménère:

After dinner, feeling terrific and renewed, I strolled down to the beach and soon hit the proverbial energy wall after being up for thirty six straight hours. The sensible thing to do was to crash and recharge, and I don’t think I could’ve done anything else, so I hit the hay around 9 pm and slept till 6 am today, after which I headed south, through Algarrobo and then Curico in the wine district, where I’m chilling in front of a huge fire in a great hotel now with a glass of great local Cab. Ahhh – recharged and relaxed.

Earlier in town at the magnificent Plaza de Armas:

Off to dinner – should be another delicious one here in wine country. Heading to Chillán and its volcanoes tomorrow. Looking forward to climbing into the Andes and gaining some el.

I’m stoked that my Spanish is quickly coming back. Feels great, and I’m looking forward to getting into the groove with it, as I’m already skipping the process of thinking first in English and translating words into Spanish in my mind.
Caio for now.